Il lato migliore della SCHIAVA
Il lato migliore della SCHIAVA
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
fell Per mezzo di love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
Schiava is kind of like breathing Con a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Sopra the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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